Mike & Ben are quite the power duo here in St. Louis. You may know of staple fast-casual restaurants like Sugarfire, Hi-Pointe, and Chicken Out. These guys are professionals at creating unique concepts and scaling to different markets around the area.
With goals of expansion and a key focus on building a strong team, this team is just getting started. In this episode we talk with Mike & Ben about entrepreneurship, building a strong team, creating quality concepts, and more.
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