Today’s episode focuses on a new produce company coming to St. Louis. Josh Smith, owner of the establishment is changing the way we consume produce. Returning home to St. Louis to lay roots in the well loved grove neighborhood, Smith shares his journey of experimenting with hydroponic plots. Smith has curated a form to produce healthy, quality, and sustainable herbs and greens. This episode sheds light on the benefits of consuming products that are both nutritional for the consumer and healthy for the environment. Stay tuned for the opening of the brick and mortar coming this summer. We can’t wait to see this business flourish.