The STL Bucket List Show
Co-hosted by couple Lucas and Marissa Farrell, the founders of the popular Instagram account STL Bucket List. Lucas and Marissa discuss all things St. Louis with some of the city's most influential people. This weekly show highlights guest speakers with a passion for serving the community through talents, businesses, entrepreneurship, and influence. Tune in every Wednesday for real conversations with compelling minds in and around St. Louis.
Podcasting since 2022 • 188 episodes
The STL Bucket List Show
Latest Episodes
Jarrett Young – Transforming Education at City Academy
Jarrett Young, Head of School at City Academy, joins The STL Bucket List Show to share how a small independent school in North St. Louis is transforming opportunities for kids and families through access, love, and education.We co...
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Episode 188
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23:52
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Joshua “Mr. Fresh” Danrich – From Garage Idea to Walmart Shelves
At 16 years old, Joshua “Mr. Fresh” Danrich has taken a garage-born idea and turned it into a shelf-ready product now sold in 100+ Walmart stores across Missouri — plus Schnucks, Dierbergs, and Mobile On The Run.On this episode of...
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Episode 187
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18:54
Latoya Thompson – From Truck to Brick & Mortar: The Bougie Bites Story
On this episode, host Lucas Farrell sits down with Latoya Thompson, the force behind Bougie Bites—the plant-based, fast-casual spot turning non-vegans into regulars with smashburgers, fries, and big hospitality.Latoya opens...
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Episode 186
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36:39
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Frizz Fest – Black Joy, Blooming Businesses, and Community
Frizz Fest is back! On this episode of The STL Bucket List Show, we sit down with Tee Parks—festival MC, media host, and arts educator—along with Kendra & Steven Hunt of With Love Skincare, a Blooming Business ...
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Episode 185
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37:40
Elliott Brown & Brandon Panosh – From Biscuits to Fine Dining: The Story Behind Scouts
On this episode of The STL Bucket List Show, we sit down with Elliott Brown and Brandon Panosh, the duo behind The Biscuit Joint in Midtown, to talk about their next chapter — Scouts, a fine dining concept r...
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Episode 184
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48:29
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